Appetizers
Moules Marinière - steamed mussels with garlic, white wine reduction and fresh herbs.
Brik au Thon - phylo dough stuffed with potatoes, shrimp, parsley and onions.
Brik aux Crevettes - phylo dough stuffed with shrimp, potatoes, parsley and onions.
Brik Vegetarian - phylo dough stuffed with potatoes, parsley, and onions.
Ojja Merguez or Shrimp - sautéed lamb sausage, chef's seasoning, tomatoes, bell pepper and spicy sauce mixed with eggs.
Grilled Shrimp Skewers - served with fresh tomato, garlic basil vinaigrette.
Escargots - baked with Calvados butter, fine herbs and parsley.
Soups
Jamila's Crawfish, Zucchini and Spinach Bisque - a special delicacy.
Lentil Soup - especially for vegetarians
Salads
Salade Mechouia - roasted garlic, tomatoes, bell peppers, tuna fish, seasoned and mixed with extra virgin olive oil.
Salad Tunisienne - minced fresh apples, bell peppers, onions, cucumbers, tomatoes, tuna fish, olives with vinaigrette.
Salad Houria - fresh mashed carrots with caraway in a spicy vinaigrette, served with tuna and olives.
Mixed Greens
Caesar Salad
Seafood
Grilled Filet of Amberjack - roasted garlic bell pepper chutney and fresh steamed vegetables.
Filet of Atlantic Salmon - broiled with Dijon mustard crust, beurre blanc and steamed vegetables.
Couscous with Fish - served with fresh fish of the day and vegetables au jus.
Mediterranean Shrimp - sautéed in garlic, white wine, sun-dried tomatoes and spinach over linguine.
Meat and Poultry
Tajine of Lamb - braised boneless lamb in terra cotta dishes (clay pot) with marinated lemon, served with basmati saffron rice.
Petite Filet - grilled 8 oz. filet, served with pommes lyonnaises, sautéed vegetables, and green pepper corn sauce.
Mechoui en Brochettes - grilled marinated lamb skewers served with couscous or basmati saffron rice.
Couscous with Chicken - boneless breast of chicken with fresh vegetables au jus.
Tajine Poulet - sautéed boneless chicken with potatoes, olives, and marinated lemons baked in terra cotta dishes with saffron rice.
Couscous Royal - served with lamb, merguez(homemade seasoned lamb sausage), chicken and vegetables au jus.
Jamila's Couscous à l'Agneau - served with lamb and fresh vegetables au jus.
Vegetarian
Pasta Vegetarian - fresh vegetables sautéed in garlic, white wine and fine herbs, servered over linguine.
Couscous Vegetarian - served with garden vegetables au jus.
Desserts
(All our desserts are made by Chef Jamila)
Jamila's Pastries - Baklava, Makroud (semolina cake with pitted dates in orange blossom syrup).
Creme Brulee
Tiramisu
White or Dark Chocolate Mousse - served with strawberry sauce.