Salads
Grilled Eggplant Salad - with mixed greens, balsamic vinaigrette, and feta cheese.
Entrées
Grilled Filet of Amberjack - with roasted garlic bell pepper chutney and fresh steamed vegetables.
Shrimp and Mussels - in a tarragon seafood reduction over linguine.
Grilled Lamb Chops - in a Port wine reduction with sauteed potatoes, garlic, onions, and fresh steamed asparagus.
Desserts
Jamila's Pastries - Baklava, Makround(semolina cake stuffed with pitted dates in orange blossom syrup.
Creme Brulee
Tiramisu
White or Dark Chocolate Mousse - served with strawberry sauce.
Cafe Colombien
Turkish Coffee
The a La Menthe